Ideal for your lunch and dinner breaks, La Passerelle restaurant offers you a taste of its bistronomic cuisine.
We are open from Monday to Friday between 12.00 and 2.30 p.m. and between 7.00 and 10.00 p.m..
The dining room
The dining room bathed in natural light seats up to 144 people. The restaurant is ideal for organising your business meetings or any type of professional event.
The cuisine is at one with the seasons. The menus are orchestrated by chef Elodie Jego and only she holds the secrets behind the « fresh » dishes proposed.